Specials

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  [Hidden famous store 5 minutes walk from Hon-Chiba station] You can enjoy the hottest Chinese food ♪ It's spicy and rich! "Shuizhu meat piece"

  1180 yen(Tax included)

  Next to Mapo tofu, this is a specialty dish that represents Sichuan.By quickly simmering thinly sliced pork with more than 10 kinds of authentic spices, while maintaining the tenderness and juiciness of the pork, the rich juice is absorbed and the taste is tightly confined.The visual effect of chili oil is also appetizing.Enjoy with mellow Shaoxing wine ♪

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  1/10

  

  [Hidden famous store 5 minutes walk from Hon-Chiba station] You can enjoy the hottest Chinese food ♪ It's spicy and rich! "Shuizhu meat piece"

  1180 yen(Tax included)

  Next to Mapo tofu, this is a specialty dish that represents Sichuan.By quickly simmering thinly sliced pork with more than 10 kinds of authentic spices, while maintaining the tenderness and juiciness of the pork, the rich juice is absorbed and the taste is tightly confined.The visual effect of chili oil is also appetizing.Enjoy with mellow Shaoxing wine ♪

• 

  [Special taste created by the chef from a 5-star hotel] "Yodoredori" is a delicious taste that is perfect for sake.

  980 yen(Tax included)

  The name of the dish comes from Guo Moruo, a writer from Sichuan who was active in the middle of the 20th century.The name of this dish comes from the fact that he wrote in his own book, "When I remember the boiled chicken that I ate in my hometown of Sichuan when I was a boy, I got drooling when I remembered the boiled chicken seasoned with chili oil and pepper."Enjoy the tender chicken with a generous amount of sweet and spicy sauce ◎ The rest of the sauce should be served with dumplings ♪

  Read more
  1/10

  

  [Special taste created by the chef from a 5-star hotel] "Yodoredori" is a delicious taste that is perfect for sake.

  980 yen(Tax included)

  The name of the dish comes from Guo Moruo, a writer from Sichuan who was active in the middle of the 20th century.The name of this dish comes from the fact that he wrote in his own book, "When I remember the boiled chicken that I ate in my hometown of Sichuan when I was a boy, I got drooling when I remembered the boiled chicken seasoned with chili oil and pepper."Enjoy the tender chicken with a generous amount of sweet and spicy sauce ◎ The rest of the sauce should be served with dumplings ♪

• 

  [Drinking party in Hon-Chiba & all-you-can-eat and drink to the edge] A strong ally of white rice! Stewed beef roses in soy sauce

  1380 yen(Tax included)

  A beef rose that has been cut into bite-sized pieces and simmered for 3 hours or more to make it thick.We use spices imported directly from China as a secret ingredient, and the scent of spices floats in the umami, and the rice goes on. The nutritional balance is perfect!

  Read more
  1/10

  

  [Drinking party in Hon-Chiba & all-you-can-eat and drink to the edge] A strong ally of white rice! Stewed beef roses in soy sauce

  1380 yen(Tax included)

  A beef rose that has been cut into bite-sized pieces and simmered for 3 hours or more to make it thick.We use spices imported directly from China as a secret ingredient, and the scent of spices floats in the umami, and the rice goes on. The nutritional balance is perfect!